Name of the Recipe: Idli
Method: How
to Prepare Idlis
Preparation
Time : 30mts
|
Cooking
Time : 10 – 15mts
|
Servings :
4
|
Type :Veg
|
Name of the
Ingredient
|
Quantity
|
Black Gram
|
200 gms
|
Idli Rava
|
1 / 2 kg
|
Salt
|
Two Tea
spoons
|
Cooking Oil
|
One Tea
Spoon
|
Soda
|
pinch
|
Carrots
|
4
|
|
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|
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Preparation;
Soak urad dal / Black gram for 4 -5 hours in water. Soak Idli
Rava for 2 – 3 hours in water. Well soaked urad dal to be applied for grinding
in mixie until it becomes paste. Now take the Idli Rava out from water and mix
it with Urad dal paste. Stir it well until both are mixed up well. Now add 2
table spoons of Salt and a pinch of baking Soda in it. Keep the mixture for a
fortnight to get the soft Idlis come out.In the morning Take 4 carrots wash it well,
Peel and grate it. Now take Idli mixture pour it in Idli plates .Add small
pieces of grated Carrot to each Idli.Pour some water in Idli cooker bowl and
keep the Idli Plates in it. Close the cover of Idli cooker. Keep it on for a
steam for 10 -15mts on Media flames until the whistle comes.Now keep the idli
cooker down, take the idli plates out. With the help of a spoon take out idlis
from plates.Now Idlis are ready to eat.